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Frankincense: One of Several Anti-Inflammatory Nutrients

Gold. Frankincense. Myrrh. Three gifts mentioned around the holidays often are overlooked the rest of the year…except gold. We do hear a lot about gold! Well, frankincense is one of various nutrients and phytonutrients receiving more attention for its anti-inflammatory traits. Patients at Paulette Hugulet, DC, LLC hear us converse about inflammation and its part in La Grande back pain and neck pain very often, so anti-inflammatory supplements with anti-inflammatory nutrients are welcome!

ANTI-INFLAMMATORY NUTRIENTS

A new narrative review of medical literature regarding the effects of certain nutrients and phytonutrients on immune system function and on inflammation reduction determined that patients with all types of health issues, minor to severe, may well get some advantage from daily supplementation of acetyl-L-carnitine, Vitamin C, Aloe vera polysaccharides, Vitamin B12, beta-glucans, bilberry, black seed oil, coenzyme Q10, curcumin (turmeric), garlic, resveratrol, ginger, hydrolyzed rice bran, lipoic acid, mistletoe, N-acetyl cysteine (NAC), omega-3 fatty acids, Vitamin E (d-alpha- and gamma-tocopherol), selenium, shiitake mushroom and its derivatives, isoflavones, Vitamin D3 (cholecalciferol), zinc, and frankincense. Such supplementation may be in addition to conventional medications and medical therapies. The goal of this supplementation is to reduce inflammation which is regulated by the immune system and which is a contributor to chronic disease in addition to acute illness. The review got into specifics like how supplements affected inflammatory and immune factors - whose names you may not know very well but impact in your health - like interferon-g, nuclear factor-Kappa B, interleukin-6, tumor necrosis factor-a, and CD4+ T cells, and others. Studies like these are getting lots of attention today as the demand to prevent chronic illness and decrease the severity of acute illnesses of all types that people around the world are dealing with. (1) Paulette Hugulet, DC, LLC is eager to see these developments in the more natural approaches to health come about!

ANTI-INFLAMMATORY FRANKINCENSE

You’ll note that frankincense was one of the nutrients listed above. A recent study featured the benefits of its supplementation.  Frankincense is an oil extract taken from the Boswellia tree. It has been used in anti-inflammatory folk remedies for a long time. Using bowellic acids like the 3-O-acetyl-11-keto-βBA (AKBA) are unique anti-inflammatory components of frankincense. In combination with docosahexaenoic acid (DHA) and eicosahexaenoic acid (EPA), it promoted lipid mediator change of innate immune cells from pro-inflammatory to enhanced anti-inflammatory action of frankincense from Boswellic acid. (2) For Paulette Hugulet, DC, LLC, frankincense needs to be gifted year-round and not just at the holidays! Nutritional findings like this are just so interesting, especially when we know that inflammation has a role in spine-related pain that we treat every day. Let’s talk about our anti-inflammatory nutritional supplement at your next La Grande chiropractic appointment.

CONTACT Paulette Hugulet, DC, LLC

Listen to this PODCAST with Dr. James Cox, developer of The Cox® Technic System of Spinal Pain Management, on The Back Doctors Podcast with Dr. Michael Johnson as he illustrates the interaction of the immune system and inflammation as well as how spinal manipulation can positively affect the immune system.

Schedule your La Grande chiropractic appointment now to see us! Though we’re not sure when myrrh will get its due, we’ll be happy to see that frankincense is getting its due for the role it may have in managing inflammation!

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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."